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Print Recipe
Potato Croutons Recipe
Potato croutons-crackers, an excellent snack. It is also good for soup or sauce. Fast, simple and delicious.
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Let's get started!!! Peel the potatoes, wash them and grate them on a coarse grater. In a bowl, mix the potatoes, salt, two teaspoons of sweet paprika and two teaspoons of baking powder for the dough and one chicken egg.
    Let's get started!!! Peel the potatoes, wash them and grate them on a coarse grater. In a bowl, mix the potatoes, salt, two teaspoons of sweet paprika and two teaspoons of baking powder for the dough and one chicken egg.
  2. Gradually add the flour and knead the thick dough. We roll out a flat cake with a thickness of one centimeter, with a sharp knife we cut strips with a width of one cm. We divide the strips into croutons 5 cm long and put them on a baking sheet greased with oil. Put in the oven (180 g) for 20 minutes. It's done!!!
    Gradually add the flour and knead the thick dough. We roll out a flat cake with a thickness of one centimeter, with a sharp knife we cut strips with a width of one cm. We divide the strips into croutons 5 cm long and put them on a baking sheet greased with oil. Put in the oven (180 g) for 20 minutes. It's done!!!

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