We begin to put in the broth: first we put sauerkraut and cook it for 10 minutes, until softening, then potatoes - who likes it, I don't put it, there are enough vegetables, then carrots, a few tablespoons of onions, beets and last of all, 5 minutes before the end of stewing. cooking, some fresh cabbage. Salt to taste, throw the bay leaf for 10 minutes, then be sure to take it out, otherwise it will give excessive bitterness. For an edible plate, cut the rye bread on top of the lid, carefully cut out the crumb, then fry it like croutons in fat. Beat the egg, add 1 tsp. Rast. grease the bottom and sides of the bread with butter, wrap with foil and put in a preheated oven. Open the foil and hold it in the oven for a few minutes, remove all the edges of the bread, rub with a slice of fresh garlic.