We start the put in the broth: first put sauerkraut and cook it 10 min, to soften, then potatoes - who likes, I do not put it, there are enough vegetables, then carrots, a few tablespoons of onion, beets and in the last turn, for 5 minutes before the end of cooking, a little fresh cabbage. Salt is adjustable to taste, Bay leaf throw for 10 minutes, then be sure to remove, otherwise it will give excessive bitterness. For an edible plate cut the rye bread on top of the lid, cut out the crumb carefully, we then fry it like toast on fat. The egg is blabbed, add there 1 tsp. Rast. oil brush to coat the bottom and sides of the bread, wrap with foil and put in preheated oven. Foil open and keep a few minutes in the oven, take out all the edges of the bread, rub a slice of fresh garlic.