Potato-Pumpkin Puree “Sunny” Recipe
Well, how can you not love this pumpkin, at least for its sunny color? Even ordinary potatoes can be made brighter! I understand that, most likely, this dish is too simple and modest, but it can create a “Bright mood”!
Servings
2
Cook Time
30minutes
Servings
2
Cook Time
30minutes
Ingredients
Instructions
  1. To begin with, peel the potatoes, cut them into several parts and put them to cook. In a saucepan with potatoes, we immediately throw the peeled and cut into 4 parts onion. After 20 minutes, add salt and bay leaf. Cook for another 3-5 minutes.
  2. Meanwhile, boil the potatoes, cut the peeled pumpkin into pieces (about 4-5 cm) and also boil in lightly salted water.
  3. When our vegetables are ready, we combine them by removing the bay leaf from the potatoes. Mash everything with a potato masher.
  4. Add spices. I have listed the ones that I like the most in this puree, but you can experiment! Delicious, for example, with a little cinnamon.
  5. Then add milk (preferably boiled), butter and sour cream. And mash everything very carefully until a homogeneous mass is obtained.
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