Chicken wash, dry and cut into pieces.
In a cauldron to heat vegetable oil, gently lay out the chicken and fry,
5 - 7 minutes, over medium heat, stirring.
Add the seasoning, cumin seeds and paprika, mix.
Cut the onion and add to the chicken, fry for 5 minutes.
Salt, given immediately and rice.
I would like to note that the oil mass should cover 2/3 of the products.
At this time rinse the rice, at the "clear water".
Put the rice in an even layer, pour 2 cups of water.
Let it boil, reduce the heat to a minimum and cover with a lid.
Peel the garlic and cut the greens.
After 15 minutes, spread the rice cloves garlic,
cover and leave on heat for another 5-7 minutes.