One of the options for pilaf, but without carrots. And in order not to be boring and faded - fresh herbs, cumin and dry adjika, paprika spices will give the dish a sunny appetizing color and aroma. To heal.
Wash the chicken, dry it and cut into pieces.
In a cauldron, heat the vegetable oil, carefully lay out the chicken and fry,
Cook for 5-7 minutes over medium heat, stirring.
Add the seasoning, cumin seeds and paprika, mix.
Chop the onion and add it to the chicken, fry for 5 minutes.
Add salt, and immediately serve the rice.
I would like to note that the oil mass should cover 2/3 of the products.
At this time, rinse the rice in the "clean water" mode.
Lay out the rice in an even layer, pour 2 cups of water.
Let it boil, reduce the heat to a minimum and cover with a lid.
Peel the garlic and chop the greens.
After 15 minutes, put the garlic cloves on the rice,
cover and leave on the fire for another 5-7 minutes.