Potato Salad with Olives Recipe
Potato salad from the treasury of Mediterranean cuisine. Cold potato salads are very popular in German cuisine. This salad will be very good as a side dish for hot summer days, for picnics, kebabs and for serving.
Servings
8
Cook Time
30minutes
Servings
8
Cook Time
30minutes
Ingredients
Instructions
  1. Boil the potatoes in a uniform, peel and cut into thick slices.
  2. Finely chop the onion and parsley. To prepare the marinade sauce, mix butter, vinegar, finely chopped garlic, salt, pepper and sugar.
  3. Add olives, parsley, onions to the potatoes, pour over the marinade. Leave to marinate for at least 1 hour!
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