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Print Recipe
Potato Salad with Olives Recipe
Potato salad from the Treasury of Mediterranean cuisine. Cold potato salads are also very popular in German cuisine. This salad will be very good as a side dish for hot summer days, for picnics,kebabs and for giving. All its greatness is also in the fact that you can prepare it in advance and safely start on the road, during the way the salad will have time to marinate well.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Boil potatoes in a uniform, peel and cut into thick circles.
    Boil potatoes in a uniform, peel and cut into thick circles.
  2. Finely chop the onion and parsley. For the marinade sauce, mix the oil, vinegar, finely chopped garlic, salt, pepper and sugar.
    Finely chop the onion and parsley. For the marinade sauce, mix the oil, vinegar, finely chopped garlic, salt, pepper and sugar.
  3. Add the olives, parsley, and onion to the potatoes and pour in the marinade. Leave to marinate for at least 1 hour!
    Add the olives, parsley, and onion to the potatoes and pour in the marinade. Leave to marinate for at least 1 hour!

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