Potato salad from the treasury of Mediterranean cuisine. Cold potato salads are also very popular in German cuisine. This salad will be very good as a side dish on hot summer days, for picnics, kebabs and for serving. All its greatness is also in the fact that you can prepare it in advance and feel free to go on the road, during the journey the salad will have time to marinate well.
Instructions
- Boil potatoes in a uniform, peel and cut into thick circles.
- Finely chop the onion and parsley. For the marinade sauce, mix the oil, vinegar, finely chopped garlic, salt, pepper and sugar.
- Add the olives, parsley and onion to the potatoes and pour over the marinade. Leave to marinate for at least 1 hour!
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