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Print Recipe
 Salad with Vegetables, Olives and Corn Recipe
Lovers of vegetable salads without mayonnaise offer a wonderful salad with cabbage, cucumbers and tomatoes with the addition of olives and canned corn. This salad will be a good addition to various side dishes.
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Thinly chop the cabbage and put it in a bowl.
    Thinly chop the cabbage and put it in a bowl.
  2. Cut cucumbers and tomatoes into slices, onion half or quarter rings.
    Cut cucumbers and tomatoes into slices, onion half or quarter rings.
  3. Add the chopped dill to the bowl, tear the lettuce leaves and add the canned corn. Add salt and pepper to the salad.
    Add the chopped dill to the bowl, tear the lettuce leaves and add the canned corn. Add salt and pepper to the salad.
  4. Cut the olives in half and add to the salad.
    Cut the olives in half and add to the salad.
  5. Mix the balsamic with olive oil and season the salad. Mix the salad well and serve immediately.
    Mix the balsamic with olive oil and season the salad. Mix the salad well and serve immediately.

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Salad with Beans and Corn Recipe

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