•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Potato Salad with Olives Recipe
Potato salad from the Treasury of Mediterranean cuisine. Cold potato salads are very popular in German cuisine. This salad will be very good as a side dish for hot summer days, for picnics, kebabs and for giving.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Boil the potatoes in their uniform, peel and cut into thick slices.
    Boil the potatoes in their uniform, peel and cut into thick slices.
  2. Finely chop the onion and parsley. For the marinade sauce, mix butter, vinegar, finely chopped garlic, salt, pepper and sugar.
    Finely chop the onion and parsley. For the marinade sauce, mix butter, vinegar, finely chopped garlic, salt, pepper and sugar.
  3. To the potatoes add the olives, parsley, onion, pour over the marinade. Leave to marinate for at least 1 hour!
    To the potatoes add the olives, parsley, onion, pour over the marinade. Leave to marinate for at least 1 hour!

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of