Tasty, hearty and spicy meat dish. Filling in meat bun; mushrooms, onions, cheese and potatoes.
This recipe is about how I make pork chops. Everyone probably has their own recipe and their little tricks. So I have mine! Come and find out! Can in than something and similar there is prescriptions for chops. Chops are very juicy, fragrant, delicious. The perfect pair for them today I will make cabbage, baked in the oven. Not stewed, not fried, namely baked and only one cabbage with spices without any vegetable additives to it.
This time I offer you a diet cake of corn grits without a gram of flour and with a minimum of oil. Ideally, it is cooked with a large bunch, or even two, of fresh green onions. But now is not the season, it is not on sale, so we will do the same with leeks, and if not, then with the usual browned onions. So…
Very easy to prepare cookies! Who calls them Viennese biscuits to somebody this recipe is known under the name the grated pie… there are many names, as well as a variety of fillings for this cake! The filling can be jam, and jam, and pureed berries… The result is one, it is very simple and delicious!
Those who have grandmothers lived in the village, know what she is, a real village bloodsucker. And I know and remember the taste. Let’s try to cook something similar in a city apartment from modern products. One of my discoveries in the world of sausage – making is dry blood powder. It can be purchased online at a tolerable price. From him something and can be cooked almost that grandma’s blood.
Delicious juicy pockets of chicken fillet, with cheese and eggplant filling. The light aroma of spices and creamy sauce give the chicken a special unique piquancy. Serve as a separate dish, with vegetables or other favorite side dish.
Sweet rolls with sugar-nut filling for family tea!
Sweet and very beautiful roll for tea or coffee for dessert. I confess, baked a roll for the first time. It seemed to me that it is insanely difficult. But no, quite simply and quite briefly. The roll was tender, sweet and, I dare say, even useful. Recommend.
Homemade processed cheese is always not only useful, but also delicious! Recipes for melted cheese a lot… They differ in the method of preparation and ingredients. I have been cooking processed cheese in a water bath for a long time, and not so long ago I learned a very simple and convenient way! My friend’s husband shared this technology with me… I in turn want to share with You!
Our family is very fond of such thick, rich soups, especially with the beginning of the cold season. There are already German eintopf of sauerkraut, but I will offer you my recipe of this thick soup. With wild mushrooms, bacon, zucchini and peas!