I remember this soup from my childhood. My mother cooked and thickened it with starch, then ate it with sour cream. In German cuisine, there are two options for serving: thicken the cream with flour cooked dried fruits or cook with quick dumplings. In the heat and children and the whole family a great idea for a light lunch or dessert.
This is the most tender strawberry pie I’ve ever tasted! There is something in common between cheesecake and flan, but no this is different… Delicate creamy taste, with the aroma of vanilla and strawberry… mmm… barely managed to steal a piece to take a photo. I highly recommend this pie with a Cup of morning coffee!
Fragrant, tender, sweet curd with juicy cherries in a thin frame of dough!
Pork loin, to our taste, is a little dry meat, and I want juicy and fried, but not fat. So today we will prepare-beautiful “bag” loin with spicy filling and slices of baked potatoes, the oven will help us. Cook with inspiration.
Dessert, which is a mix of confectionery sausage from childhood and exotic coconut filling. This dessert does not require heat treatment, it requires freezing to prepare the roll.
The season of fresh berries begins, I suggest you prepare a great Breakfast for yourself and your loved ones – pancakes. Strawberry! Tender, flavorful, good with sour cream, nut paste or fruit ice cream!
Very juicy dish with the most delicate taste. It is easy to prepare, it is difficult to spoil.
I offer you a recipe for awesome, quickly pickled cucumbers with mint. Even if you are against mint, it is there, as such, not heard at all, just a balanced refreshing taste.
I’ve been making this sandwich for a long time, probably since the ‘ 90s. You can consider it a snack and cut it into slices on the holiday table, taking it out of the refrigerator immediately. I like it for Breakfast. Everything is there: an egg; butter; a bar. With fresh brewed sweet tea-just fabulous.
I suggest that you prepare a delicious, but easy to prepare pie from young cabbage. We will bake the pie in a slow cooker.