On the Bright Easter holiday bake not only cakes, but also a variety of pies. Since childhood, cottage cheese is my favorite filling in pies. Additives: raisins and candied fruits and vanilla added to your taste. They weren’t in the original. The height of the cheesecake-4 cm Diameter of the bottom of the bowl-21 cm
Recipes pies very many. And on a different test: yeast, kefir or unleavened. And options of fillings which just no. And the methods of formation are also different. I venture to offer another option pies with onion and egg on kefir dough. Traditional pies are usually fried in the pan, in rare cases, bake in the oven. Traditional pies this recipe will fry in a pan. Delicious traditional pies turn out!
I suggest you try a completely light and delicious spring salad. Prepared quickly, the ingredients at least. A great option for a daily light snack, either as a Supplement to meat or potatoes.
Traditionally Easter cakes are baked. But modern, busy work hostess prepare instead of them (and sometimes in addition to them) cupcakes. Stunningly delicious cupcake turns out! The name is given because of the liquor used. The cooking time is indicated without the time to cool the cake.
Very tender, very tasty and very attractive Easter cake with chocolate and vanilla flavor. Prepare it is not difficult, even the youngest mistress. And her appearance will win everyone at the Easter table.
What Easter table without bread? Of course, bread on our table daily, and in holidays, and in weekdays. I suggest for diversity to bake wheat-oatmeal bread with the addition of aromatic herbs and dried tomatoes.
Dear Cooks, I want to offer you a recipe for an open pie with oyster mushrooms and cream filling. The cake turns out to be hearty, tasty and fragrant!! The dough for the pie is used very interesting, without eggs and butter, so it is quite suitable for lean baking!!
Another interesting recipe salad with potatoes. The highlight of it in the sauce – it has beer! Unexpected and interesting taste of salad, I think men will be interested in it, and maybe not only them.
Simple and unpretentious dish for every day. The taste is bright, slightly tangy, pleasant aroma. I don’t really like offal, with the exception of language, prepare them rarely. Suddenly wanted for a change. During lunch, ate with her husband by serving hearts with pasta, and then my husband has set a skillet and ate all the remaining hearts. No garnish. Even without bread. And I was hoping that this dish we will eat for two days…
It’s practically a honey cake. Homemade and very tasty cake, but whole wheat and pumpkin. Nourishing and healthy, and still beautiful. Kids will be glad of such sweetness.