We all already know that the classic pesto, according to the Ligurian canons, is prepared on the basis of fresh Basil, pine nuts, garlic and olive oil. The idea to grind a variety of herbs with nuts and call the dish “pesto” was further spread in other countries.
Amazing pastries for tea in the country. Is done simply, the result will please everyone!
Quickly, tasty and satisfying, from affordable products. Good for snacking! Very interesting recipe, unusual feed.
Very tasty fragrant biscuits with cherries and balsamic vinegar. I think for you it will be even interesting to try to prepare this recipe and to tempt this taste.
How nice in the evening to get together for dinner, sit, chat about anything, joke, laugh… and when such a cake on the table, it’s twice as nice! A riot of colors, flavors, tastes! Very useful, satisfying and tasty! All products are very harmoniously connected with each other, and the result was excellent! This cake is a galette in a provençal style, you can safely offer not only family every day. It will take its rightful place on the festive table.
I propose to cook a delicious cake with Apple puree, cherries and nuts. The recipe will be useful for those who are watching the waist, as it has no oil.
This is a very tasty and easy dish to tea, the dough tender and a little crispy, scented with apples. You can also prepare a galette with cherries.
Delicious, beautiful and healthy salad. On a festive table you want to cook not only delicious but also beautiful dishes.
Quite often I cook a cake. Time for cooking takes a little, and the most common products. And the result is very tasty!!!
I love this kind of pie! For me, the galette – it’s summer! These are fresh, juicy fruit and berry fillings! I propose to try a galette with a delicate, thin, crispy, neutral to taste dough with sweet cottage cheese filling and fresh, a little sour, juicy cherries!