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Print Recipe
Cucumber Salad with Olives and Chili Recipe
An unusual combination of ingredients, delicious and healthy dressing - and it's all in one salad! This salad is perfect for dinner.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Cucumber peel and cut into small cubes, salt and let stand for 10 minutes.
    Cucumber peel and cut into small cubes, salt and let stand for 10 minutes.
  2. Olives cut finely (I have 8 parts).
    Olives cut finely (I have 8 parts).
  3. Green onions cut into thin rings.
    Green onions cut into thin rings.
  4. Pepper remove seeds, WASH WELL and cut into strips. Finely chop the dill.
    Pepper remove seeds, WASH WELL and cut into strips. Finely chop the dill.
  5. Yogurt mix with lemon juice and olive oil. Salt, pepper and mix with chopped parsley, dill and onion.
    Yogurt mix with lemon juice and olive oil. Salt, pepper and mix with chopped parsley, dill and onion.
  6. Add cucumbers, olives, chili. Stir and the salad is ready.
    Add cucumbers, olives, chili. Stir and the salad is ready.
  7. Serve chilled with a piece of dried bread.
    Serve chilled with a piece of dried bread.

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