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 Cucumber Salad with Olives and Chili Recipe
An unusual combination of ingredients, a delicious and healthy dressing - and all this in one salad! This salad is perfect for dinner.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Peel the cucumber and cut into small cubes, add salt and let stand for 10 minutes.
    Peel the cucumber and cut into small cubes, add salt and let stand for 10 minutes.
  2. Finely chop the olives (I have 8 parts).
    Finely chop the olives (I have 8 parts).
  3. Cut the green onion into thin rings.
    Cut the green onion into thin rings.
  4. Remove the seeds from the pepper, WASH WELL and cut into strips. Finely chop the dill.
    Remove the seeds from the pepper, WASH WELL and cut into strips. Finely chop the dill.
  5. Mix yogurt with lemon juice and olive oil. Add salt, pepper and mix with chopped parsley, dill and onion.
    Mix yogurt with lemon juice and olive oil. Add salt, pepper and mix with chopped parsley, dill and onion.
  6. Add cucumbers, olives, chili pepper. Stir, and the salad is ready.
    Add cucumbers, olives, chili pepper. Stir, and the salad is ready.
  7. Serve chilled with a piece of dried bread.
    Serve chilled with a piece of dried bread.
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