Potatoes in Mustard-Milk Filling Recipe
There are quite a few recipes for cooking potatoes. I offer my own version of a potato dish with mustard-milk filling. Lovers of spicy dishes will appreciate the potatoes cooked according to this recipe.
Cook Time
90minutes
Cook Time
90minutes
Ingredients
Instructions
  1. Add 1 egg to the bowl.
  2. Beat the egg with a fork, add salt (1 teaspoon without a slide), ground black pepper (1/3 teaspoon).
  3. Add the spicy dried herbs (1/2 teaspoon) to the egg mixture.
  4. Add the prepared mustard (2 teaspoons without a slide). Stir the mixture.
  5. Add 200 ml of milk (1 cup) to the egg-spice mixture.
  6. Cut the potatoes into plastic pieces.
  7. Put the potatoes in a baking dish.
  8. Put the prepared mixture into a baking dish with potatoes. I want to note that the mixture should cover the potatoes almost completely. Send the mold to the oven, preheated to 180 C. Bake until cooked.
  9. The potatoes are ready.
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