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Print Recipe
 Waffles with Bacon and Mustard Recipe
Our family loves unsweetened pastries, and waffles in particular, and bacon, but still a pleasant piquant taste with bitterness.. A great snack.
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Swedish
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Swedish
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Mix sugar, salt, flour and baking powder. Melt the butter and cool it. Beat the eggs with milk and mustard.
    Mix sugar, salt, flour and baking powder. Melt the butter and cool it. Beat the eggs with milk and mustard.
  2. Add the butter and stir.
    Add the butter and stir.
  3. Slice the bacon and fry. Grate the cheese on a coarse grater. Chop the greens. Mix everything together.
    Slice the bacon and fry. Grate the cheese on a coarse grater. Chop the greens. Mix everything together.
  4. Bake in a waffle iron.
    Bake in a waffle iron.
  5. Although they are so delicious, they are even tastier with sour cream and mustard sauce (1:1).
    Although they are so delicious, they are even tastier with sour cream and mustard sauce (1:1).
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