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Print Recipe
Mushrooms stuffed with Egg filling Recipe
The recipe for eggs stuffed with mushrooms is known to everyone. Very simple to prepare.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Peel the mushrooms, remove the legs. Cut the onion and legs into small cubes and fry in butter. Cool down.
    Peel the mushrooms, remove the legs.
Cut the onion and legs into small cubes and fry in butter. Cool down.
  2. Hard-boiled eggs, peel and cut into cubes. Add the fried onion and mushrooms, grated cheese (leave a little for sprinkling), mustard and spices. Mix thoroughly.
    Hard-boiled eggs, peel and cut into cubes.
Add the fried onion and mushrooms, grated cheese (leave a little for sprinkling), mustard and spices. Mix thoroughly.
  3. Lower the mushroom caps into the milk (only the outer part).
    Lower the mushroom caps into the milk (only the outer part).
  4. Roll in breadcrumbs and place in a greased baking dish.
    Roll in breadcrumbs and place in a greased baking dish.
  5. Fill the mushroom caps with egg mass, sprinkle with cheese. Place in a preheated 180*C oven for 20-25 minutes.
    Fill the mushroom caps with egg mass, sprinkle with cheese.
Place in a preheated 180*C oven for 20-25 minutes.
  6. Ready.
    Ready.

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