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Print Recipe
Potatoes in Mustard-Milk Filling Recipe
There are quite a lot of recipes for cooking potatoes. I offer my own version of a dish of potatoes in mustard-milk filling. Lovers of spicy, spicy dishes will appreciate the potatoes prepared according to this recipe.
Cook Time 90 minutes
Servings
Ingredients
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. In a bowl, add 1 egg.
    In a bowl, add 1 egg.
  2. Beat the egg with a fork, add salt (1 teaspoon without a slide), ground black pepper (1/3 teaspoon).
    Beat the egg with a fork, add salt (1 teaspoon without a slide), ground black pepper (1/3 teaspoon).
  3. Add the spicy dried herbs (1/2 teaspoon) to the egg mixture.
    Add the spicy dried herbs (1/2 teaspoon) to the egg mixture.
  4. Add the finished mustard (2 teaspoons without a slide). Stir the mixture.
    Add the finished mustard (2 teaspoons without a slide). Stir the mixture.
  5. Add 200 ml of milk (1 cup) to the egg-spice mixture.
    Add 200 ml of milk (1 cup) to the egg-spice mixture.
  6. Cut the potatoes into plastic pieces.
    Cut the potatoes into plastic pieces.
  7. Place the potatoes in a baking dish.
    Place the potatoes in a baking dish.
  8. In a baking dish with potatoes, add the prepared mixture. I want to note that the mixture should cover the potatoes almost completely. Send the form to the oven preheated to t180C. Bake until tender.
    In a baking dish with potatoes, add the prepared mixture. I want to note that the mixture should cover the potatoes almost completely. Send the form to the oven preheated to t180C. Bake until tender.
  9. The potatoes are ready.
    The potatoes are ready.

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