New year's holidays fall on a fast and sometimes it is difficult to choose a festive Lenten dish. And it will be a great side dish for meat or poultry. "What's new and festive about potatoes?!"you say. Did you cook like this? No, so it's time to try new tastes.
| Cook Time | 60 minutes |
| Servings |
Ingredients
- 800 gram Potatoes
- 2 tablespoons Vegetable oil
- 1 teaspoon Honey
- 1 teaspoon Mustard granular
- 1 teaspoon Mixture of peppers
- 1/2 teaspoon Nutmeg to taste
- Salt to taste
Ingredients
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Instructions
- Mix honey and spices.
- Peel the potatoes and cut them into bars. Rinse and pour boiling water for 10 minutes.
- Drain the potatoes, dry them, and mix with the honey-mustard mixture. Season with salt and drizzle with vegetable oil.
- Place in the oven and bake at 180 degrees for 30 minutes. During this time, mix a couple of times.
- Check the potatoes for readiness by stabbing them with a knife. Place under the grill for 5-7 minutes, at 230*C, and bake until desired crust.
- Bon appetit.
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