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Print Recipe
Honey-Mustard Potatoes Recipe
New year's holidays fall on a fast and sometimes it is difficult to choose a festive Lenten dish. And it will be a great side dish for meat or poultry. "What's new and festive about potatoes?!"you say. Did you cook like this? No, so it's time to try new tastes.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Mix honey and spices.
    Mix honey and spices.
  2. Peel the potatoes and cut them into bars. Rinse and pour boiling water for 10 minutes.
    Peel the potatoes and cut them into bars.
Rinse and pour boiling water for 10 minutes.
  3. Drain the potatoes, dry them, and mix with the honey-mustard mixture. Season with salt and drizzle with vegetable oil.
    Drain the potatoes, dry them, and mix with the honey-mustard mixture.
Season with salt and drizzle with vegetable oil.
  4. Place in the oven and bake at 180 degrees for 30 minutes. During this time, mix a couple of times.
    Place in the oven and bake at 180 degrees for 30 minutes.
During this time, mix a couple of times.
  5. Check the potatoes for readiness by stabbing them with a knife. Place under the grill for 5-7 minutes, at 230*C, and bake until desired crust.
    Check the potatoes for readiness by stabbing them with a knife.
Place under the grill for 5-7 minutes, at 230*C, and bake until desired crust.
  6. Bon appetit.
    Bon appetit.

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