Vegetables to clear, wash.
Send potatoes with carrots in a pot of water, let boil. After 4-5 minutes remove the pan from the heat, drain the water.
Disassemble the cauliflower into large inflorescences. Put in a pot of water, let boil, 3-4 minutes to remove the pan from the heat, drain the water.Vegetables should not be cooked until ready, should remain a little hard. Let them cool.
Cut into small pieces of potatoes and carrots, cauliflower disassemble into smaller inflorescences, about the size of the rest of the vegetables.
In a water bath melt the honey in a bowl.
Add the vegetable oil and grainy mustard. Mix thoroughly.
Pour soy sauce, add dry, ground garlic. Mix thoroughly again.
Season the vegetables with salt and pepper mixture to taste. Gently mix.
Put in a baking dish vegetables, evenly pour honey and mustard fill, mix gently.Send in a preheated 200 degree oven for 40-45 minutes. During this time the vegetables a few times gently to mix, taking from the oven.The vegetables are ready remove from the oven, give a little to cool and serve!