Cook Time | 40 minutes |
Servings |
Ingredients
- 700 gram Potato
- 550 gram Carrot
- 700 gram Cauliflower
- 65 gram Honey
- 3 tablespoons Vegetable oil
- 2 tablespoons Mustard
- 0.5 teaspoons garlic
- 1 tablespoon Soy sauce
- Black pepper, salt (to taste)
- 5 twigs Dill
Ingredients
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Instructions
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