| Cook Time | 40 minutes |
| Servings |
Ingredients
- 700 gram Potato
- 550 gram Carrot
- 700 gram Cauliflower
- 65 gram Honey
- 3 tablespoons Vegetable oil
- 2 tablespoons Mustard
- 0.5 teaspoons garlic
- 1 tablespoon Soy sauce
- Black pepper, salt (to taste)
- 5 twigs Dill
Ingredients
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Instructions
- Vegetables to clear, wash. Send potatoes with carrots in a pot of water, let boil. After 4-5 minutes remove the pan from the heat, drain the water.
- Disassemble the cauliflower into large inflorescences. Put in a pot of water, let boil, 3-4 minutes to remove the pan from the heat, drain the water.Vegetables should not be cooked until ready, should remain a little hard. Let them cool.
- Cut into small pieces of potatoes and carrots, cauliflower disassemble into smaller inflorescences, about the size of the rest of the vegetables.
- In a water bath melt the honey in a bowl.
- Add the vegetable oil and grainy mustard. Mix thoroughly.
- Pour soy sauce, add dry, ground garlic. Mix thoroughly again.
- Season the vegetables with salt and pepper mixture to taste. Gently mix.
- Put in a baking dish vegetables, evenly pour honey and mustard fill, mix gently.Send in a preheated 200 degree oven for 40-45 minutes. During this time the vegetables a few times gently to mix, taking from the oven.The vegetables are ready remove from the oven, give a little to cool and serve!
