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Print Recipe
 Meatballs in Honey-Mustard Sauce Recipe
Meatballs in honey-mustard sauce are a great way to diversify your everyday meal! The dish is prepared very simply, but the result will please you.
Course Dinner Dishes, Holiday Food, Hot Dishes, Second Course
Cuisine Russian
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food, Hot Dishes, Second Course
Cuisine Russian
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. In a deep bowl, mix the minced meat, egg, breadcrumbs, salt, pepper.
    In a deep bowl, mix the minced meat, egg, breadcrumbs, salt, pepper.
  2. From the minced meat, we form small balls, fry in butter on all sides.
    From the minced meat, we form small balls, fry in butter on all sides.
  3. To the fried meatballs, add honey, mustard and water. Simmer under the lid on low heat for 5-7 minutes.
    To the fried meatballs, add honey, mustard and water. Simmer under the lid on low heat for 5-7 minutes.
  4. Add the finely chopped dill to the pan. Meatballs in honey-mustard sauce are ready, enjoy your meal!
    Add the finely chopped dill to the pan. Meatballs in honey-mustard sauce are ready, enjoy your meal!

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