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Print Recipe
Shish Kebab in Mustard and Beer marinade Recipe
Meat that melts in the mouth with a piquant and rich taste and aroma... Very tasty meat.
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Cut the meat into portions, sprinkle with seasoning, Basil and salt. Mix thoroughly.
    Cut the meat into portions, sprinkle with seasoning, Basil and salt. Mix thoroughly.
  2. Then pour the beer and add the mustard.
    Then pour the beer and add the mustard.
  3. Finish with sliced red and white onion half rings. Fry on hot coals.
    Finish with sliced red and white onion half rings. Fry on hot coals.

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