•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Chocolate Cake with Milk Filling Recipe
Very tasty, flavorful cake with a pronounced chocolate taste. Soft, tender, moderately moist due to filling. The texture and taste resembles brownies.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Beat the eggs with the sugar and vanilla for 2 minutes on a high speed mixer. Add the butter and cocoa and beat for a minute.
    Beat the eggs with the sugar and vanilla for 2 minutes on a high speed mixer. Add the butter and cocoa and beat for a minute.
  2. Add the baking powder and flour. Beat not long at all. The dough is dense, with a spoon does not flow. Put the dough in a form (22 cm) and send it to the oven at 180 g for 40 minutes. Use a dry wooden skewer.
    Add the baking powder and flour. Beat not long at all. The dough is dense, with a spoon does not flow. Put the dough in a form (22 cm) and send it to the oven at 180 g for 40 minutes. Use a dry wooden skewer.
  3. When the pie is almost ready, make the filling. Add condensed milk to the milk and put it on the stove. Do not boil, bring to 70 degrees, stirring the filling. Get the pie out of the oven, make punctures with a skewer all over the pie. Fill the hot pie with milk filling. Allow the pie to cool completely, place on a platter and sprinkle with powdered sugar if desired.
    When the pie is almost ready, make the filling. Add condensed milk to the milk and put it on the stove. Do not boil, bring to 70 degrees, stirring the filling. Get the pie out of the oven, make punctures with a skewer all over the pie. Fill the hot pie with milk filling. Allow the pie to cool completely, place on a platter and sprinkle with powdered sugar if desired.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of