•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Chicken in Creamy Mustard Sauce with Corn Recipe
Delicious, not troublesome to prepare a hot dish! You can serve it in portions.
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Prepare the products. Cut the onion.
    Prepare the products. Cut the onion.
  2. Chicken fillet cut into cubes.
    Chicken fillet cut into cubes.
  3. In a preheated frying pan, pour vegetable oil and spread the chopped chicken meat. fry for 7-10 minutes.
    In a preheated frying pan, pour vegetable oil and spread the chopped chicken meat. fry for 7-10 minutes.
  4. Then add the onion, salt, mustard, corn, cream to the fried meat. Mix the mass.
    Then add the onion, salt, mustard, corn, cream to the fried meat. Mix the mass.
  5. Put the meat in a baking dish. You can cover with foil and bake, but I ran out of it, so I made a lid from the dough.
    Put the meat in a baking dish. You can cover with foil and bake, but I ran out of it, so I made a lid from the dough.
  6. To do this, put flour, a pinch of salt and a pinch of sugar in a cup. Add 1 tsp vegetable oil, milk and 1 beaten quail egg.
    To do this, put flour, a pinch of salt and a pinch of sugar in a cup. Add 1 tsp vegetable oil, milk and 1 beaten quail egg.
  7. Knead the dough.
    Knead the dough.
  8. Roll out the dough in the form of a flat cake.
    Roll out the dough in the form of a flat cake.
  9. Cover the baking dish with a flat cake. Prick the dough with a fork. Grease with 1 beaten quail egg.
    Cover the baking dish with a flat cake. Prick the dough with a fork. Grease with 1 beaten quail egg.
  10. Place the mold in the preheated oven. Bake for 30-35 minutes at 160-180 degrees.
    Place the mold in the preheated oven. Bake for 30-35 minutes at 160-180 degrees.
  11. Serve.
    Serve.
  12. Bon Appetit!
    Bon Appetit!

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of