Puffs with Nutella from the Finished Dough Recipe
A very simple and quick dessert with just two ingredients. Puff pastry can be used both yeast and yeast-free, whichever you like best. A variety of molding puffs look very interesting on the table. And the taste is beyond praise.
Servings
4
Cook Time
45minutes
Servings
4
Cook Time
45minutes
Ingredients
  • 500gram Puff pastryone pack of any puff pastry – you can yeast, you can yeast-free
  • 150gram Nutellaany chocolate-nut paste will do
  • 1piece Chicken eggfor greasing puffs
Instructions
  1. If you are using a ready-made dough, it must first be defrosted at room temperature. Cut a square out of the dough and roll it out a little, lightly sprinkling with flour.
  2. Spread a not very thick layer of chocolate-nut paste on half of the dough. Like a sandwich. Leave some space around the edges.
  3. We cover the smeared part with the other side of the dough, it turns out that we fold it like a book. And click.
  4. We cut our “book” into thin strips of 1 cm.
  5. Each strip is twisted into a spiral.
  6. And each spiral is twisted into beautiful round puffs.
  7. Next, cut out a rectangle from the same puff pastry and spread it entirely with nut-chocolate paste, leaving 0.5 cm from each edge.
  8. We begin to twist the dough simultaneously from each side towards each other, like a roll.
  9. When both twisted sides come together, cut the dough into pieces 1-2 cm wide and form the ears.
  10. Divide the last remaining piece of puff pastry into equal squares.
  11. Spread each square with paste, leaving a small gap at the edges, and roll out.
  12. Cut each roll in half lengthwise and unfold the halves with the cut up. Let’s form a pigtail and pinch the edges well.
  13. On a baking sheet covered with parchment, we spread our puffs, lubricate them with beaten egg for a beautiful color and send them to the oven preheated to 180C for 25-30 minutes. be sure to look at your oven, puffs can be cooked faster.
  14. Here are such rosy and beautiful puffs turned out. But most importantly, they are also delicious. I really hope you enjoy this recipe. Children are always delighted with such puffs.
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