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Print Recipe
Puffs with Apples from the Ready Dough Recipe
Delicious, tender, juicy puffs with apples from puff pastry. I love this recipe for its simplicity. Such puffs scatter in a matter of minutes. Cook, You will love it.
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Wash the apples, cut out the core and cut into small cubes.
    Wash the apples, cut out the core and cut into small cubes.
  2. To apples add sugar and starch. Mix thoroughly.
    To apples add sugar and starch. Mix thoroughly.
  3. The dough is divided into 10 equal parts. Roll each part into a rectangle. Visually, each dough is divided into two parts. On one side to make cuts.
    The dough is divided into 10 equal parts. Roll each part into a rectangle.
Visually, each dough is divided into two parts. On one side to make cuts.
  4. On the second part of the apples and put a good fasten the edges of the puff.
    On the second part of the apples and put a good fasten the edges of the puff.
  5. Sprinkle the pan with flour and lay out the puffs with apples. Shake the egg with a fork and spread the surface of each layer.
    Sprinkle the pan with flour and lay out the puffs with apples.
Shake the egg with a fork and spread the surface of each layer.
  6. Send puffs of apples in a preheated oven for 25 minutes at 180 degrees.
    Send puffs of apples in a preheated oven for 25 minutes at 180 degrees.
  7. Slightly cool the puffs and decorate them with powdered sugar. Enjoy your tea!
    Slightly cool the puffs and decorate them with powdered sugar.
Enjoy your tea!

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