Today we are preparing light sponge cakes like Boucher with two fillings: cottage cheese and Nutella. Very tasty.
Oh, we love experiments! So we decided to try ourselves as a chocolatier. This, of course, is loudly said, but there is already enough sense to make small things as a gift to friends. So now, for Easter, we decided to please everyone with chocolate eggs with the most tender Bird’s milk.
A very simple and quick dessert with just two ingredients. Puff pastry can be used both yeast and yeast-free, which you like best. A variety of molding puffs looks very interesting on the table. And the taste is beyond praise.
This is a very delicate, crumbly cookies with various fillings and I will say at once that the most popular – with “Nutella”, although, to my taste, with jams tastier, and with lemon Kurd – generally fantastic!
Quite simple, but very tasty, rich and beautiful cake. Crumbly, chocolate dough without a gram of flour with a gentle, well, very tasty cream! This cake will please all sweet lovers!
I saw this recipe in one of the magazines series Foodie. Despite the fact that the site has almost a hundred recipes brownies, this special, in my opinion. Two simple ingredients turn into the most delicate chocolate delicacy.
Chocolate-nutty taste, pleasant sweetness and aroma, will give a good mood in these Sunny spring days. A minimum of time and a wonderful drink on your table.