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 Puffs with Nutella from the Finished Dough Recipe
A very simple and quick dessert with just two ingredients. Puff pastry can be used both yeast and yeast-free, whichever you like best. A variety of molding puffs look very interesting on the table. And the taste is beyond praise.
Course Children's Food Ideas, Desserts Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine England Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
  • 500 gram Puff pastry one pack of any puff pastry - you can yeast, you can yeast-free
  • 150 gram Nutella any chocolate-nut paste will do
  • 1 piece Chicken egg for greasing puffs
Course Children's Food Ideas, Desserts Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine England Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
  • 500 gram Puff pastry one pack of any puff pastry - you can yeast, you can yeast-free
  • 150 gram Nutella any chocolate-nut paste will do
  • 1 piece Chicken egg for greasing puffs
Instructions
  1. If you are using a ready-made dough, it must first be defrosted at room temperature. Cut a square out of the dough and roll it out a little, lightly sprinkling with flour.
    If you are using a ready-made dough, it must first be defrosted at room temperature. Cut a square out of the dough and roll it out a little, lightly sprinkling with flour.
  2. Spread a not very thick layer of chocolate-nut paste on half of the dough. Like a sandwich. Leave some space around the edges.
    Spread a not very thick layer of chocolate-nut paste on half of the dough. Like a sandwich. Leave some space around the edges.
  3. We cover the smeared part with the other side of the dough, it turns out that we fold it like a book. And click.
    We cover the smeared part with the other side of the dough, it turns out that we fold it like a book. And click.
  4. We cut our "book" into thin strips of 1 cm.
    We cut our "book" into thin strips of 1 cm.
  5. Each strip is twisted into a spiral.
    Each strip is twisted into a spiral.
  6. And each spiral is twisted into beautiful round puffs.
    And each spiral is twisted into beautiful round puffs.
  7. Next, cut out a rectangle from the same puff pastry and spread it entirely with nut-chocolate paste, leaving 0.5 cm from each edge.
    Next, cut out a rectangle from the same puff pastry and spread it entirely with nut-chocolate paste, leaving 0.5 cm from each edge.
  8. We begin to twist the dough simultaneously from each side towards each other, like a roll.
    We begin to twist the dough simultaneously from each side towards each other, like a roll.
  9. When both twisted sides come together, cut the dough into pieces 1-2 cm wide and form the ears.
    When both twisted sides come together, cut the dough into pieces 1-2 cm wide and form the ears.
  10. Divide the last remaining piece of puff pastry into equal squares.
    Divide the last remaining piece of puff pastry into equal squares.
  11. Spread each square with paste, leaving a small gap at the edges, and roll out.
    Spread each square with paste, leaving a small gap at the edges, and roll out.
  12. Cut each roll in half lengthwise and unfold the halves with the cut up. Let's form a pigtail and pinch the edges well.
    Cut each roll in half lengthwise and unfold the halves with the cut up. Let's form a pigtail and pinch the edges well.
  13. On a baking sheet covered with parchment, we spread our puffs, lubricate them with beaten egg for a beautiful color and send them to the oven preheated to 180C for 25-30 minutes. be sure to look at your oven, puffs can be cooked faster.
    On a baking sheet covered with parchment, we spread our puffs, lubricate them with beaten egg for a beautiful color and send them to the oven preheated to 180C for 25-30 minutes. be sure to look at your oven, puffs can be cooked faster.
  14. Here are such rosy and beautiful puffs turned out. But most importantly, they are also delicious. I really hope you enjoy this recipe. Children are always delighted with such puffs.
    Here are such rosy and beautiful puffs turned out. But most importantly, they are also delicious. I really hope you enjoy this recipe. Children are always delighted with such puffs.
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