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Print Recipe
Puffs with Poppy Seeds and Raisins in Chocolate Recipe
These puffs will be soft and delicious even on the third day, stored in the refrigerator)
Cook Time 120 minutes
Servings
Ingredients
Dough:
Filling:
Glaze:
For lubrication:
Cook Time 120 minutes
Servings
Ingredients
Dough:
Filling:
Glaze:
For lubrication:
Instructions
  1. We will need puff yeast dough, you can buy ready-made, I do the following recipe (step-by-step photos are not as it was made in advance) : - In warm milk, dilute the yeast and sugar, remove to a warm place for about 10 minutes (until rising). - Sift the flour into a separate bowl, add salt, water, pour our sourdough and knead the dough. when the dough becomes elastic, add 50 g of butter, fold it in an envelope and put it in the refrigerator for 30 minutes. We take out, roll out the layer, add the rest of the oil, put it in an envelope and remove it for another 30-40 minutes. While the dough is in the refrigerator, pour boiling water in a separate bowl with poppy seeds and raisins. At the end of the time, take out the dough and let it lie at room temperature for 10-15 minutes.
    We will need puff yeast dough, you can buy ready-made, I do the following recipe (step-by-step photos are not as it was made in advance) :
- In warm milk, dilute the yeast and sugar, remove to a warm place for about 10 minutes (until rising).
- Sift the flour into a separate bowl, add salt, water, pour our sourdough and knead the dough. when the dough becomes elastic, add 50 g of butter, fold it in an envelope and put it in the refrigerator for 30 minutes. We take out, roll out the layer, add the rest of the oil, put it in an envelope and remove it for another 30-40 minutes. While the dough is in the refrigerator, pour boiling water in a separate bowl with poppy seeds and raisins.
At the end of the time, take out the dough and let it lie at room temperature for 10-15 minutes.
  2. Roll out the dough into a layer, sprinkle with poppy seeds, sugar and raisins and roll it into a roll.
    Roll out the dough into a layer, sprinkle with poppy seeds, sugar and raisins and roll it into a roll.
  3. Cut the roll into layers of 5-7 cm, spread on parchment at a distance of 2-3 cm, grease with beaten egg and send it to the oven preheated to 180 degrees for 25-30 minutes.
    Cut the roll into layers of 5-7 cm, spread on parchment at a distance of 2-3 cm, grease with beaten egg and send it to the oven preheated to 180 degrees for 25-30 minutes.
  4. Ready-made puffs to cool slightly, pour the glaze and send to the refrigerator to solidify for 30-40 minutes. Enjoy your tea!
    Ready-made puffs to cool slightly, pour the glaze and send to the refrigerator to solidify for 30-40 minutes.
Enjoy your tea!

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