For baking you will need homemade stew or stew of very good quality, bought in the store. Baking is not difficult, but at the same time delicious. These puffs can be taken on a picnic, children to school or a snack at lunchtime at work.
Ingredients for making puffs. I want to note that the recipe used homemade stew (lean pork).
Bulgarian pepper cut into small cubes. Tomato cut into small cubes. Add 1 tablespoon of melted butter to the pan. Sauté the vegetables over medium heat until Golden brown and excess moisture evaporates.
Punch the stew in a blender until smooth, fine structure. I want to pay attention, salt and pepper should not be added, stew ready for use.
In a bowl, mix the browned vegetables and punched in a blender stew.
Add finely chopped fresh parsley. Mix the mixture. If necessary, if the mass is too dense/thick, you can add the broth from the jar with stew.
Roll out puff pastry. Cut the squares. All you have to of the two squares 12 PCs puffs.
The center of the square, dampen slightly with water for better gluing of the corners of a square.
Put in the center of the cooked minced meat (1 tablespoon with a small hill). Puff grease on the edge of a beaten egg.
Next, sprinkle with grated cheese and send in the oven for baking. Temperature range of t 180-190C.