Punch Recipe
The velvet season – the sea, the sun, the seagulls and, of course, the Cup! With the aroma of mint and citrus. A little intoxicating and relaxing.
Servings
4
Cook Time
10minutes
Servings
4
Cook Time
10minutes
Ingredients
Instructions
  1. That’s all we need, and ice, but it’s still in the freezer.
  2. Make the tea stronger. And cool it down.
  3. Take the cup out of the cup. A cup means “jug” in French, but I will serve it in a wide glass dish. Slice the fruit.
  4. Add chilled tea and alcoholic beverages to the fruit, add ice and you can serve!
  5. Ready!
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