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 Punch Recipe
The velvet season - the sea, the sun, the seagulls and, of course, the Cup! With the aroma of mint and citrus. A little intoxicating and relaxing.
Course Holiday Food Ideas
Cuisine Turkish Cuisine
Cook Time 10 minutes
Servings
Ingredients
Course Holiday Food Ideas
Cuisine Turkish Cuisine
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. That's all we need, and ice, but it's still in the freezer.
    That's all we need, and ice, but it's still in the freezer.
  2. Make the tea stronger. And cool it down.
    Make the tea stronger. And cool it down.
  3. Take the cup out of the cup. A cup means "jug" in French, but I will serve it in a wide glass dish. Slice the fruit.
    Take the cup out of the cup. A cup means "jug" in French, but I will serve it in a wide glass dish. Slice the fruit.
  4. Add chilled tea and alcoholic beverages to the fruit, add ice and you can serve!
    Add chilled tea and alcoholic beverages to the fruit, add ice and you can serve!
  5. Ready!
    Ready!
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