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Print Recipe
Punch Recipe
Velvet season - the sea, sun, seagulls and, of course, the Cup! Scented with mint and citrus. A bit intoxicating and relaxes.
Course Holiday Food
Cuisine Turkish
Cook Time 10 minutes
Servings
Ingredients
Course Holiday Food
Cuisine Turkish
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. That's all we need, and ice, but it's still in the freezer.
    That's all we need, and ice, but it's still in the freezer.
  2. Make some stronger tea. And cool it.
    Make some stronger tea. And cool it.
  3. Take the bowl of the Cup. Cup - in French means "jug", but I will file it in a wide glass dish. Cut the fruit.
    Take the bowl of the Cup. Cup - in French means "jug", but I will file it in a wide glass dish. Cut the fruit.
  4. Add to the fruit chilled tea and alcoholic beverages, add ice and can be served!
    Add to the fruit chilled tea and alcoholic beverages, add ice and can be served!
  5. Ready!
    Ready!

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