Cake “Baileys” Recipe

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Traditionally Easter cakes are baked. But modern, busy work hostess prepare instead of them (and sometimes in addition to them) cupcakes. Stunningly delicious cupcake turns out! The name is given because of the liquor used. The cooking time is indicated without the time to cool the cake.

Chocolate-Coffee Cake with Mascarpone Recipe

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This cake came to me under the name “Tiramisu cake”. But, as it seemed to me, this name is not very correct, so I decided to rename it. Due to the similarity of the ingredients, the taste of the cake is really similar to the taste of tiramisu. The pastry has a very delicate, moist, soft texture. An amazing option. I am sure that many people will like this cake.

Parfait with Drunk Tangerines Recipe

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The delicate taste of dessert in a cozy evening – what could be more pleasant… The taste of the holiday has its own characteristics – the taste of joy… I bring to your attention a simple and incredibly delicious dessert that you can treat yourself to on Valentine’s Day, and of course pamper your soulmate))