The cakes are gorgeous. They have a pleasant moist structure and rich chocolate taste. With a delicate creamy souffle layer and spicy impregnation. Biscuits are very soft, moderately moist, porous and juicy.
Dessert “Light” Recipe
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Spicy Cupcake with Drunk Raisins Recipe
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Dessert “Tiramisu” Recipe
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Cake “Baileys” Recipe
|Traditionally, Easter cakes are baked. But modern, busy housewives cook cupcakes instead of them (and sometimes in addition to them). A stunningly delicious cupcake turns out! The name is given because of the liquor used. The cooking time is indicated without taking into account the cooling time of the pie.
Poppy-Nuts Cake with Condensed Milk Recipe
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Chocolate-Coffee Cake with Mascarpone Recipe
|This cake came to me under the name “Tiramisu cake”. But, as it seemed to me, this name is not very correct, so I decided to rename it. Due to the similarity of the ingredients, the taste of the cake is really similar to the taste of tiramisu. The pastry has a very delicate, moist, soft texture. An amazing option. I am sure that many people will like this cake.
Creamy-Nuts Cake with Halva Recipe
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Pistachio Parfait with White Chocolate and Pear Sauce Recipe
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Parfait with Drunk Tangerines Recipe
|The delicate taste of dessert in a cozy evening – what could be more pleasant… The taste of the holiday has its own characteristics – the taste of joy… I bring to your attention a simple and incredibly delicious dessert that you can treat yourself to on Valentine’s Day, and of course pamper your soulmate))