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Print Recipe
Sangria Wine Recipe
Sangria, along with ham and paaia is the hallmark of Spanish cuisine, the drink, the most used in hot weather. There is nothing nicer than sitting on the terrace in a hot afternoon and drinking a cool fragrant sangria.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Sangria is prepared on the basis of a good red grape wine with citrus, sugar, cinnamon and mineral water. In different regions of Spain have their own recipes: add fruit (kiwi, peach), make white sangria.
    Sangria is prepared on the basis of a good red grape wine with citrus, sugar, cinnamon and mineral water. In different regions of Spain have their own recipes: add fruit (kiwi, peach), make white sangria.
  2. Peel the peach, cut the orange with the zest, cut the zest from the lemon and squeeze the juice.
    Peel the peach, cut the orange with the zest, cut the zest from the lemon and squeeze the juice.
  3. Prepared fruits put in a jug, add the juice and lemon zest, sugar, cognac, cinnamon.
    Prepared fruits put in a jug, add the juice and lemon zest, sugar, cognac, cinnamon.
  4. Fill with chilled wine, a wooden spatula slightly squeeze the juice from the fruit, add water and leave in the refrigerator for 2 hours.
    Fill with chilled wine, a wooden spatula slightly squeeze the juice from the fruit, add water and leave in the refrigerator for 2 hours.
  5. Store longer ready sangria is not recommended, as the juice under the influence of alcohol begins to ferment and the taste of the drink deteriorates.
    Store longer ready sangria is not recommended, as the juice under the influence of alcohol begins to ferment and the taste of the drink deteriorates.

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