Quick Snack of pickled Peppers Recipe
The appetizer has a very interesting taste due to the sweet and sour marinade. Pepper can be marinated in advance, it can be stored in the refrigerator for about a week. This is very convenient if you have some kind of celebration. And add the carrots just before serving.
Servings
9
Cook Time
30minutes
Servings
9
Cook Time
30minutes
Ingredients
Instructions
  1. I wash the peppers and remove the seeds. I cut each one into three parts. Bring the water to a boil, add sugar, salt, pepper mixture, vinegar, oil. I omit half the peppers. After boiling, cook for 15 minutes. I take it out and cool it. The second part is prepared similarly. I take the cooled pepper, spread a little carrot on the wide part and roll it into a roll, fasten it with toothpicks.
0 0 votes
Article Rating
       

Related posts:

Quick Snack of pickled Peppers Recipe A quick Snack made of Tomatoes Recipe Snack of Peppers and Tomatoes Recipe Quick Tomato Snack Recipe Pickled Cabbage Quick Recipe Quick-pickled Cucumber Salad Recipe Pickled Zucchini in a Quick Way Recipe Snack of Beans and Baked Peppers Recipe Pickled Beetroot “For a Snack” Recipe Quick Snack Cake with Buckwheat Recipe Quick Cucumber Snack Recipe Quick Zucchini Snack Recipe