Wash cucumbers, we take such a thing as mine, we cut it. It will take a minute or two. If there is no such thing, then cut it as you like, but it still looks more interesting and for some reason cucumbers absorb the marinade better.
Further, it is even simpler - we take a container in which we will marinate, put cucumbers there, sprinkle with fried sesame seeds on top, add three or four chopped garlic cloves, add chili to taste, then soy sauce and pour in odorless hot vegetable oil.
Mix everything well, taste it, correct it if necessary, and leave it for fifteen minutes at room temperature. If you like crunchy cucumbers, then this time is quite enough, if softer and more pickled, then you can leave it in the refrigerator overnight.
Our cucumbers are ready in fifteen minutes, put them in a suitable dish and put them on the table ...