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Print Recipe
Snack of Peppers and Tomatoes Recipe
I want to introduce you to a Bulgarian snack of peppers and tomatoes. Spicy and spicy, it is very tasty with fresh tortilla and red wine. Great for meat dishes.
Cook Time 100 minutes
Servings
Ingredients
Cook Time 100 minutes
Servings
Ingredients
Instructions
  1. Bake the peppers at t 200 ° for about 40 minutes. Then put them in a bag and let soak for 10 more minutes, so they easier to remove the skin.
    Bake the peppers at t 200 ° for about 40 minutes.
Then put them in a bag and let soak for 10 more minutes, so they easier to remove the skin.
  2. Peel the peppers and seeds and cut into strips.
    Peel the peppers and seeds and cut into strips.
  3. Grate the tomatoes. Finely chop the garlic and parsley and add to the tomato pulp. Then add wine vinegar, oil, hot pepper and salt to taste. Adding salt consider that there will be salty cheese.
    Grate the tomatoes.
Finely chop the garlic and parsley and add to the tomato pulp.
Then add wine vinegar, oil, hot pepper and salt to taste.
Adding salt consider that there will be salty cheese.
  4. Mix tomatoes and pepper and give the products to make friends, during this time the pepper is a little marinated. Let everything stand for about 15 minutes.
    Mix tomatoes and pepper and give the products to make friends, during this time the pepper is a little marinated. Let everything stand for about 15 minutes.
  5. At the end sprinkle with grated cheese. I have a very soft kind of cheese, so I have it cut into small pieces.
    At the end sprinkle with grated cheese.
I have a very soft kind of cheese, so I have it cut into small pieces.

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