The snack has a very interesting taste due to the sweet and sour marinade. Pepper can be marinated in advance, it can be stored in the refrigerator for about a week. This is very convenient if you have some kind of celebration. Add the carrots just before serving.
I wash the peppers and peel them from the seeds. I cut each one into three parts. Bring the water to a boil, add sugar, salt, pepper mixture, vinegar, oil. I omit half the peppers. After boiling, cook for 15 minutes. I take it out and cool it. The second part is prepared similarly.
I take the cooled pepper, spread a little carrot on the wide part and roll it into a roll, and fasten it with toothpicks.