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Print Recipe
Quick Snack of pickled Peppers Recipe
The snack has a very interesting taste due to the sweet and sour marinade. Pepper can be marinated in advance, it can be stored in the refrigerator for about a week. This is very convenient if you have some kind of celebration. Add the carrots just before serving.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. I wash the peppers and peel them from the seeds. I cut each one into three parts. Bring the water to a boil, add sugar, salt, pepper mixture, vinegar, oil. I omit half the peppers. After boiling, cook for 15 minutes. I take it out and cool it. The second part is prepared similarly. I take the cooled pepper, spread a little carrot on the wide part and roll it into a roll, and fasten it with toothpicks.
    I wash the peppers and peel them from the seeds. I cut each one into three parts. Bring the water to a boil, add sugar, salt, pepper mixture, vinegar, oil. I omit half the peppers. After boiling, cook for 15 minutes. I take it out and cool it. The second part is prepared similarly.
I take the cooled pepper, spread a little carrot on the wide part and roll it into a roll, and fasten it with toothpicks.

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