Rice on Bulgarian Recipe
Rice cooked according to this recipe turns out delicious, crumbly, tender, lush… and so you can continue indefinitely. If you don’t like dry rice, this recipe is for you. Now I cook rice just like that. Try it and you!!!
Servings Prep Time
6 5minutes
Cook Time
50minutes
Servings Prep Time
6 5minutes
Cook Time
50minutes
Ingredients
Instructions
  1. Melt the butter in a frying pan. Finely chop a small onion and fry it a little (I fry it until golden brown).
  2. Add the rice and fry it until it becomes transparent, it only takes a minute.
  3. Put the rice in a baking dish.
  4. Fill with water (the author suggests a ratio of 1:2, I get 1:3, maybe it depends on rice, but I always use such proportions; I have 1:2 – it turns out rice “by the tooth”), salt. And I want to add that I use long-grain steamed rice. If you use white round rice, use a ratio of 1:2.
  5. Cover with a lid or foil. Place in a preheated 200 degree oven for 35-45 minutes or until the rice is ready.
  6. Rice is ready!
  7. Before serving, rice can be sprinkled with freshly ground pepper. Serve as a side dish to any dishes.
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