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Print Recipe
Rice Chops with Onion-Cream Sauce Recipe
Prepare today from rice chops. The recipe is very simple. Chops with onion-cream sauce are very tender. Feel free to call guests. They'll be thrilled. Try to cook and please yourself and your loved ones.
Instructions
  1. To boiled rice add butter (if it was cooked in advance, heat in a microwave oven to a warm state).
    To boiled rice add butter (if it was cooked in advance, heat in a microwave oven to a warm state).
  2. To the rice with the butter add the egg, teaspoon of starch.
    To the rice with the butter add the egg, teaspoon of starch.
  3. Mix well by slightly hurting the rice with a fork.
    Mix well by slightly hurting the rice with a fork.
  4. Next, with wet hands, roll the rice into balls, (this time I had small cutlets) roll each ball in flour and lightly press, thus giving them the shape of the chops.
    Next, with wet hands, roll the rice into balls, (this time I had small cutlets) roll each ball  in flour and lightly press, thus giving them the shape of the chops.
  5. Every chops fry in a pan with adding oil.
    Every chops fry in a pan with adding oil.
  6. On both sides until Golden brown.
    On both sides until Golden brown.
  7. For gravy: cut onions into half rings and fry it on a mixture of vegetable and butter oil for 5 minutes.
    For gravy: cut onions into half rings and fry it on a mixture of vegetable and butter oil for 5 minutes.
  8. Add flour to the onion and fry for another minute, stirring constantly.
    Add flour to the onion and fry for another minute, stirring constantly.
  9. Then add sour cream (or cream, or milk), salt, pepper.
    Then add sour cream (or cream, or milk), salt, pepper.
  10. Add chopped dill.
    Add chopped dill.
  11. Bring to a boil and turn off. Rice chops and sauce is ready.
    Bring to a boil and turn off. Rice chops and sauce is ready.

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