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Marinated Meat with Lecho in Bulgarian Recipe
Marinated soft meat with rice under a thick tomato sauce and slices of juicy and sweet bell pepper. The dish has a unique taste and excellent aroma.
Cook Time 80 minutes
Servings
Ingredients
Cook Time 80 minutes
Servings
Ingredients
Instructions
  1. Cut the prepared meat flesh into portions and put it in a bowl.
    Cut the prepared meat flesh into portions and put it in a bowl.
  2. Add 1/3 of a can of Lecho and mix well. Put the bowl aside for marinating the meat for 30 minutes. If possible, then put the bowl in the refrigerator.
    Add 1/3 of a can of Lecho and mix well. Put the bowl aside for marinating the meat for 30 minutes. If possible, then put the bowl in the refrigerator.
  3. Wash the rice and boil it in salted water until it is half cooked. Then drain the water.
    Wash the rice and boil it in salted water until it is half cooked. Then drain the water.
  4. Turn on the oven for 180* C. in the baking molds, spread the rice evenly.
    Turn on the oven for 180* C. in the baking molds, spread the rice evenly.
  5. Add the marinated meat with the marinade.
    Add the marinated meat with the marinade.
  6. Mix the meat with rice.
    Mix the meat with rice.
  7. Then lay out the remaining Lecho on the molds. Put the baking dish on a baking sheet and cover the top with foil. Send the baking sheet to the oven. After 45 minutes, try the meat for readiness.
    Then lay out the remaining Lecho on the molds. Put the baking dish on a baking sheet and cover the top with foil. Send the baking sheet to the oven. After 45 minutes, try the meat for readiness.
  8. If the rice has absorbed all the liquid, and the meat is not ready, you can add a spicy mixture: water mixed with sour cream, seasoning and salt. If desired, you can add 1-2 tablespoons of tomato ketchup. After adding the liquid, mix gently. Put the baking sheet in the oven until the meat is fully cooked.
    If the rice has absorbed all the liquid, and the meat is not ready, you can add a spicy mixture: water mixed with sour cream, seasoning and salt. If desired, you can add 1-2 tablespoons of tomato ketchup. After adding the liquid, mix gently. Put the baking sheet in the oven until the meat is fully cooked.
  9. The prepared dish can be decorated with melted cheese and cherry tomatoes. Bon Appetit!
    The prepared dish can be decorated with melted cheese and cherry tomatoes. Bon Appetit!

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