If you are the owner of dry peppers, then this dried pepper is poured with hot water, soaked for 15-20 minutes, and then it can already be stuffed.
If the bell pepper, then carefully cut off the caps from it and peel off the seeds.
Take a saucepan with a little cold water. We warm it up and throw the peppers - let it flash for about five minutes when the water boils. Pour hot water over the peppers and remove the skin, which means that the blanching stage has already been passed.