Bake the peppers at temp.200 deg for about 40 minutes.
Then put them in a bag and let soak for 10 more minutes, so they easier to remove the skin.
Peel the peppers from the skin and seeds and cut into strips.
Grate the tomatoes.
Finely chop the garlic and parsley and add to the tomato pulp.
Then add wine vinegar, oil, hot pepper and salt to taste.
Adding salt take into account that there will be salted cheese.
Mix tomatoes and peppers and give the products to make friends, during this time the pepper is a little marinated. Let everything stand for about 15 minutes.
In the end sprinkle with grated cheese.
I have a very soft sort of cheese, so I have it cut into small pieces.