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Print Recipe
Pork with Vegetables in Bulgarian Recipe
Kavarma is a well-known Bulgarian dish, which is prepared from meat and vegetables. Classic kavarma is prepared in pots, which are placed in the oven or oven. However considerable popularity has kavarma, stewed in a deep frying pan, the recipe of which I offer. Melting pork with soft as butter, vegetables and plenty of sauce. It is supposed to dip bread. But garnish in the form of rice or potatoes is also welcome.
Cook Time 90 minutes
Servings
Ingredients
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Cut the pork into small cubes.
    Cut the pork into small cubes.
  2. Bulgarian pepper also cut into strips.
    Bulgarian pepper also cut into strips.
  3. Cut tomatoes and pour hot water. Remove the skin and cut the flesh into small pieces.
    Cut tomatoes and pour hot water.
Remove the skin and cut the flesh into small pieces.
  4. Fry the meat until Golden brown, then add the savory, it is the savory that gives the true Bulgarian taste to the dish. Add sweet paprika and peppers, red and black. Salt to taste. Parsley is also a good choice. Then add the onion and fry all together for about 6 minutes. Pour two glasses of water, reduce the heat and simmer for about 20 minutes.
    Fry the meat until Golden brown, then add the savory, it is the savory that gives the true Bulgarian taste to the dish.
Add sweet paprika and peppers, red and black.
Salt to taste.
Parsley is also a good choice.
Then add the onion and fry all together for about 6 minutes.
Pour two glasses of water, reduce the heat and simmer for about 20 minutes.
  5. Then add wine and red pepper and simmer again for 30 minutes.
    Then add wine and red pepper and simmer again for 30 minutes.
  6. The latest go tomatoes. All mix well doselevel, if necessary, and simmer another 20 minutes. Feature kawarmi is that vegetables should become very soft. Pork should melt in your mouth, too. And always at the end of the pan should remain very much sauce. It is supposed to dip bread.
    The latest go tomatoes.
All mix well doselevel, if necessary, and simmer another 20 minutes.
Feature kawarmi is that vegetables should become very soft. Pork should melt in your mouth, too. And always at the end of the pan should remain very much sauce. It is supposed to dip bread.
  7. Classically, this kavarma is served in deep plates, with a plentiful amount of sauce, but I have a more familiar version with potatoes, which is no less delicious.
    Classically, this kavarma is served in deep plates, with a plentiful amount of sauce, but I have a more familiar version with potatoes, which is no less delicious.

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