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Print Recipe
Pizza with Lecho in Bulgarian Recipe
My family loves pizza. We always cook it according to different recipes. I want to offer you one version of pizza with Lecho in Bulgarian from the manufacturer. It turns out very juicy, tender, soft. Lecho gives its unforgettable special flavor to this dish.
Cook Time 120 minutes
Servings
Ingredients
Dough:
Filling:
Cook Time 120 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. Prepare the necessary products. In a Cup, pour warm water and milk, add sugar, 2 tablespoons of flour and yeast. Stir. Cover the Cup with a towel or cling film, leave for 10 minutes in the heat, so that the yeast "starts".
    Prepare the necessary products. In a Cup, pour warm water and milk, add sugar, 2 tablespoons of flour and yeast. Stir. Cover the Cup with a towel or cling film, leave for 10 minutes in the heat, so that the yeast "starts".
  2. Then add salt, vegetable oil and sifted flour.
    Then add salt, vegetable oil and sifted flour.
  3. Knaed dough. It should be elastic, but not tight, not sticky to the hands. Put it in a Cup, cover with a towel and let it rise in a warm place for 30-40 minutes. At the end of time, it will grow well and increase in volume.
    Knaed dough. It should be elastic, but not tight, not sticky to the hands. Put it in a Cup, cover with a towel and let it rise in a warm place for 30-40 minutes. At the end of time, it will grow well and increase in volume.
  4. The finished dough is rolled into a round billet of the desired thickness. Place on a baking sheet. Next, make small sides, spread the curd cheese around the edges and close the dough.
    The finished dough is rolled into a round billet of the desired thickness. Place on a baking sheet. Next, make small sides, spread the curd cheese around the edges and close the dough.
  5. Now it is the turn of the filling. Lecho in Bulgarian chop in a blender.
    Now it is the turn of the filling. Lecho in Bulgarian chop in a blender.
  6. Grease the dough with crushed Lecho in Bulgarian.
    Grease the dough with crushed Lecho in Bulgarian.
  7. Put the tomatoes and peppers cut into circles.
    Put the tomatoes and peppers cut into circles.
  8. Then put the bacon and pineapples.
    Then put the bacon and pineapples.
  9. Beat 2 eggs and pour on the pizza. Bake in a preheated 200-degree oven for 20 minutes. Then sprinkle with grated cheese and bake for another 5 minutes.
    Beat 2 eggs and pour on the pizza. Bake in a preheated 200-degree oven for 20 minutes. Then sprinkle with grated cheese and bake for another 5 minutes.
  10. The pizza is very tender, flavorful, soft. And the edges with curd cheese give even more pleasure.
    The pizza is very tender, flavorful, soft. And the edges with curd cheese give even more pleasure.
  11. Bon Appetit!!!
    Bon Appetit!!!

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