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Print Recipe
Pork with Vegetables in Bulgarian Recipe
Kavarma is a well-known Bulgarian dish, which is prepared from meat and vegetables. Classic kavarma is prepared in pots, which are placed in the oven or oven. However considerable popularity has kavarma, stewed in a deep frying pan, the recipe of which I offer. Melting pork with oil-soft vegetables and plenty of sauce. It is supposed to dip the bread. The side dish of rice or potatoes is welcome as well.
Prep Time 5 minutes
Cook Time 90 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Cut pork into small cubes.
    Cut pork into small cubes.
  2. Bulgarian pepper is also cut into strips.
    Bulgarian pepper is also cut into strips.
  3. Tomatoes cut and pour hot water. Clean the skin and cut into small pieces.
    Tomatoes cut and pour hot water.
Clean the skin and cut into small pieces.
  4. Fry the meat until Golden brown, then add the savory, it is the savory that gives the dish a truly Bulgarian taste. Add sweet paprika and peppers, red and black. Salt to taste. Parsley is also a good choice. Then add the onion and fry all together for about 6 minutes. Pour two glasses of water, reduce the heat and simmer for about 20 minutes.
    Fry the meat until Golden brown, then add the savory, it is the savory that gives the dish a truly Bulgarian taste.
Add sweet paprika and peppers, red and black. Salt to taste.
Parsley is also a good choice.
Then add the onion and fry all together for about 6 minutes.
Pour two glasses of water, reduce the heat and simmer for about 20 minutes.
  5. Then add wine and red pepper and simmer again for 30 minutes.
    Then add wine and red pepper and simmer again for 30 minutes.
  6. The latest go tomatoes. All mix well, add salt if necessary and simmer for another 20 minutes. The peculiarity of the barracks is that the vegetables in it should be very soft. Pork should melt in your mouth, too. And always at the end of the pan should remain very much sauce. It is supposed to dip the bread.
    The latest go tomatoes.
All mix well, add salt if necessary and simmer for another 20 minutes.
The peculiarity of the barracks is that the vegetables in it should be very soft. Pork should melt in your mouth, too. And always at the end of the pan should remain very much sauce. It is supposed to dip the bread.
  7. The latest go tomatoes. All mix well, add salt if necessary and simmer for another 20 minutes. The peculiarity of the Kavarma is that the vegetables in it should be very soft. Pork should melt in your mouth, too. And always at the end of the pan should remain very much sauce. It is supposed to dip the bread.
    The latest go tomatoes.
All mix well, add salt if necessary and simmer for another 20 minutes.
The peculiarity of the Kavarma is that the vegetables in it should be very soft. Pork should melt in your mouth, too. And always at the end of the pan should remain very much sauce. It is supposed to dip the bread.

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