Rice Salad with Cod Liver Recipe
A simple, hearty and bright salad. It is prepared very quickly and will bring a pleasant variety to the daily menu.
Servings
4
Cook Time
60minutes
Servings
4
Cook Time
60minutes
Ingredients
Instructions
  1. Boil the rice according to the instructions on the package.
  2. Peel the onion and cut it into small feathers. Add to the rice, mix.
  3. Cut the cod liver into large enough pieces. Mix it.
  4. Tomatoes cut in half or into 4 parts, add to rice.
  5. Add salt and pepper to taste, season with oil from a jar. To serve.
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