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Print Recipe
Salad with Cod Liver Recipe
This salad perfectly combines tender, sugar beans with cod liver, which is a must in our diet. But it turns out multi-colored salad that is pleasing to the eye.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Beans boil until ready.
    Beans boil until ready.
  2. Onions cut into rings, Rinse well under running water. Add 1 tsp salt and 1 tablespoon sugar, 1 tablespoon Apple cider vinegar. Leave to marinate for 30 minutes.
    Onions cut into rings, Rinse well under running water. Add 1 tsp salt and 1 tablespoon sugar, 1 tablespoon Apple cider vinegar. Leave to marinate for 30 minutes.
  3. Spread layers of beans, marinated onions on top, cod liver cut into small pieces.
    Spread layers of beans, marinated onions on top, cod liver cut into small pieces.
  4. On the liver to put cucumbers, cut into slices.
    On the liver to put cucumbers, cut into slices.
  5. Then cut into strips bell pepper.
    Then cut into strips bell pepper.
  6. On top of mayonnaise and herbs. Stir when serving.
    On top of mayonnaise and herbs. Stir when serving.

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