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 Salad with Cod Liver Recipe
This salad perfectly combines tender sugar beans and cod liver, which is simply necessary in our diet. But it turns out a colorful salad that pleases the eye.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Ukrainian Cuisine
Cook Time 60 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Ukrainian Cuisine
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Boil the beans until tender.
    Boil the beans until tender.
  2. Cut the onion into rings, rinse well under running water. Add 1 tsp salt and 1 tablespoon sugar, 1 tablespoon apple cider vinegar. Leave to marinate for 30 minutes.
    Cut the onion into rings, rinse well under running water. Add 1 tsp salt and 1 tablespoon sugar, 1 tablespoon apple cider vinegar. Leave to marinate for 30 minutes.
  3. Lay out the beans in layers, pickled onions on top, cod liver, cut into small pieces.
    Lay out the beans in layers, pickled onions on top, cod liver, cut into small pieces.
  4. Put cucumbers, sliced, on the liver.
    Put cucumbers, sliced, on the liver.
  5. Then cut the bell pepper into strips.
    Then cut the bell pepper into strips.
  6. Pour mayonnaise and herbs on top. Stir when serving.
    Pour mayonnaise and herbs on top. Stir when serving.
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