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Print Recipe
Cod Liver Salad with Vegetables Recipe
Very tasty salad with cod liver. The cucumber gives the salad a freshness. Sweet cherry tomatoes - juiciness. Potatoes and eggs - satiety. The aroma of dill and beckons to eat this salad, seasoned with homemade mayonnaise.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Salad ingredients: boiled and peeled potato. Cherry tomatoes. Local, fresh, fragrant and crispy cucumbers. Boiled egg and dill. Green onions grown at home on the windowsill. Potatoes and cucumbers cut into cubes. Crumbled bollocks. The oil from the jar with cod liver poured and the liver was kneaded with a fork. Liver used 1.5 cans.
    Salad ingredients: boiled and peeled
potato. Cherry tomatoes. Local, fresh,
fragrant and crispy cucumbers. Boiled egg
and dill. Green onions grown at home on the windowsill.
Potatoes and cucumbers cut into cubes. Crumbled
bollocks. The oil from the jar with cod liver poured
and the liver was kneaded with a fork. Liver used
1.5 cans.
  2. Cut the cherry into four pieces. Added finely chopped onions and dill. Salted and tucked mayonnaise. Mayonnaise was made with olive oil with the addition of mustard.
    Cut the cherry into four pieces. Added finely
chopped onions and dill. Salted and tucked
mayonnaise. Mayonnaise was made with olive oil
with the addition of mustard.
  3. The salad turned out very tasty, juicy, fragrant and satisfying.
    The salad turned out very tasty, juicy, fragrant
and satisfying.

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