| Cook Time | 60 minutes |
| Servings |
Ingredients
- 300 gram Cod liver
- 150 gram Rice wild
- 1 piece Onion red
- Black pepper, salt to taste
- 10 pieces Cherry tomatoes
Ingredients
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Instructions
- Boil the rice, according to the instructions on the package.
- Peel the onion and cut into small feathers. Add to rice, stir.
- Cod liver cut into large enough pieces. Stir.
- Tomatoes cut in half or on 4 parts of, add to rice.
- Salt and pepper to taste, season with oil from the jar. Serve.
