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Print Recipe
 Rice Salad with Cod Liver Recipe
Simple, hearty and bright salad. It is prepared very quickly and will bring a pleasant variety to the everyday menu.
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Boil the rice, according to the instructions on the package.
    Boil the rice, according to the instructions on the package.
  2. Peel the onion and cut into small feathers. Add to rice, stir.
    Peel the onion and cut into small feathers. Add to rice, stir.
  3. Cod liver cut into large enough pieces. Stir.
    Cod liver cut into large enough pieces. Stir.
  4. Tomatoes cut in half or on 4 parts of, add to rice.
    Tomatoes cut in half or on 4 parts of, add to rice.
  5. Salt and pepper to taste, season with oil from the jar. Serve.
    Salt and pepper to taste, season with oil from the jar. Serve.

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