Salad-Cocktail with Tongue Recipe
A very tasty salad, I liked the dressing, I did it yesterday at my son’s birthday and everyone liked it. Very tasty and hearty salad.
Course
Dinner Dishes
,
Holiday Food Ideas
,
Lunch Second Breakfast Dishes
,
Snacks Ideas
Cuisine
Slovak Cuisine
Servings
5
Cook Time
30
minutes
Servings
5
Cook Time
30
minutes
Ingredients
1
piece
Beef tongue (boiled)
1
jar
Champignons
(boiled, sliced)
3-4
pieces
Egg
(boiled)
70-100
gram
Cheese hard
1
jar
Green peas
Ketchup
Mayonnaise
Instructions
Put the mushrooms in the serving containers (I have 5 pieces). Spread ketchup and mayonnaise dressing on top.
Cut the tongue into cubes. Spread the filling on top of it as well.
Cut the cucumbers into small cubes.
Grate boiled eggs on a coarse grater. Put a gas station.
Add grated cheese and sprinkle with canned peas.
Salad cocktail from the tongue is ready!
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