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Print Recipe
Salad Cocktail with Shrimp Recipe
Simple, but very tasty salad with interesting sauce. Perfect for a festive table. Very convenient in serving portions.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Necessary product. If shrimp are raw, they must be boiled for 1-1,5 minutes in water with Bay leaf and white wine. Mayonnaise I usually make myself using a recipe from the site.
    Necessary product. If shrimp are raw, they must be boiled for 1-1,5 minutes in water with Bay leaf and white wine.
Mayonnaise I usually make myself using a recipe from the site.
  2. Preparation of pink sauce. Mayonnaise, ketchup, a few drops of Tabasco, a tablespoon of lemon juice and a tablespoon of whiskey, salt, pepper - mix and put in refrigerator until the time of filing of the salad.
    Preparation of pink sauce. Mayonnaise, ketchup, a few drops of Tabasco, a tablespoon of lemon juice and a tablespoon of whiskey, salt, pepper - mix and put in refrigerator until the time of filing of the salad.
  3. Peel the shrimp.
    Peel the shrimp.
  4. Avocado cut in half, get a bone, pulp cut into cubes.
    Avocado cut in half, get a bone, pulp cut into cubes.
  5. Lettuce to break it into small pieces.
    Lettuce to break it into small pieces.
  6. Arrange into serving cups. Add the sauce just before serving.
    Arrange into serving cups. Add the sauce just before serving.

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