Salad “Eggplant Tenderness” Recipe
Salad of boiled eggplant, eggs, onions and mayonnaise. It just melts in your mouth.
Servings
2
Cook Time
30minutes
Servings
2
Cook Time
30minutes
Ingredients
Instructions
  1. Peel the eggplant and cut into cubes.
  2. Add spices and sliced eggplants to boiling water. Cook for 5 minutes. Cut the onion into cubes and put it in a colander. Discard the finished eggplants and let the water drain. Then we put it in a salad bowl.
  3. Cut the egg into cubes and mix with eggplant and scalded onion. Add mayonnaise, salt to taste.
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