Turkey thigh roll stuffed with spicy filling is a delicious and beautiful snack for any occasion. Meat loaf always looks bright and presentable on any festive table. This roll can be served both hot and cold. Tender, juicy Turkey meat, steeped in the aromas of prunes and savory spices. To complement the Turkey roll, you can use a useful and bright garnish of ginger carrots. In General, the dish is light (in composition), bright and festive!
Fillet of any white fish is suitable for this dish. The addition of saffron and a “pillow” of pomegranate makes it even more noble . It is delicious, beautiful and festive! At a small time cost, it turns out a great hot dish for a special occasion.
Rice enriched with aromas of saffron, garlic and thyme. Saffron gives the rice a floral aroma and light yellow color.
I want to offer you to make jam from the winter variety of pears, which break green and ripen in the process of storage. As you know, only whole fruits are suitable for storage, but it happens that when harvesting some fruits can get damaged… Here are damaged go at me in the processing of jam. Very tasty, fragrant and beautiful.
My daughter brought me from Madrid different gastronomic gifts. Among them are such pasta “Tallarini”. I want to cook them in a new (for me) saffron sauce. I remember, as a child, we called these autumn flowers “Marigolds”. It turned out that Imereti saffron is prepared from them. That’s why I called the sauce saffron. Come in! It turned out very tasty, velvety-tender and fragrant sauce! I think that this sauce can be made in post, replacing the cream cheese and similar vegetable products.
Another variant of cooking duck, with lemon and barberry, in paprika and Imeretian saffron, on a vegetable pillow… Bright and hearty on a chilly autumn day. Mmmmm… Insanely delicious! Treat.
One of the most beautiful autumn dishes, in my opinion, is stuffed peppers. Especially when it’s cooked in the oven. The filling in this pepper is very rich-lamb, vegetables and barley grits. It turns out very juicy, tasty and satisfying!
This dish is still not for every day, but rather a Banquet option. But since it is quite simple and affordable products, if desired, you can cook it much more often than we have reasons for banquets.
The recipe comes from my childhood. Simple and easy to perform. Very tasty with tea and coffee.
Salad of boiled eggplant, eggs, onions and mayonnaise. Just melts in your mouth.