The pintxos morunos is a Moorish dish of Spanish cuisine, like kebabs. It represents the slices of meat cooked on the coals. There is nothing complicated about it, and the trick lies in the spices. In Africa (where the Moors came from), it is prepared mainly from mutton. In Spain – most often from pork or chicken. I suggest you try the tuna version. But you can take the marinade from this recipe as a basis and use any other meat.
Paella is one of the Central Spanish dishes. Option with squid rings, shrimp and mussels.
Paella is one of the Central Spanish dishes. Option with prawns and scallops.
Harira-Moroccan soup. Although, in my opinion, calling harira soup is blasphemy. Harira is an independent hearty dish. And it’s delicious, too.
Full-bodied, with a hint of honey, aroma and bright color makes the baking saffron. Sour cream will make the dough for pies more tender and delicious. Great holiday baking for your table is easy to prepare, you just need to give the dough time to rise, and the rest will cope with even a novice cook.
Delicious, flavorful, juicy meatballs in tomato-sour cream sauce. Simple and not troublesome recipe.
Turkey thigh roll stuffed with spicy filling is a delicious and beautiful snack for any occasion. Meat loaf always looks bright and presentable on any festive table. This roll can be served both hot and cold. Tender, juicy Turkey meat, steeped in the aromas of prunes and savory spices. To complement the Turkey roll, you can use a useful and bright garnish of ginger carrots. In General, the dish is light (in composition), bright and festive!
Fillet of any white fish is suitable for this dish. The addition of saffron and a “pillow” of pomegranate makes it even more noble . It is delicious, beautiful and festive! At a small time cost, it turns out a great hot dish for a special occasion.
Rice enriched with aromas of saffron, garlic and thyme. Saffron gives the rice a floral aroma and light yellow color.
I want to offer you to make jam from the winter variety of pears, which break green and ripen in the process of storage. As you know, only whole fruits are suitable for storage, but it happens that when harvesting some fruits can get damaged… Here are damaged go at me in the processing of jam. Very tasty, fragrant and beautiful.